400 650 1979
橙酒,果酒,橙系列
中華橙酒
以臍橙為原料,經(jīng)壓榨取汁、發(fā)酵、陳釀、調(diào)配等工藝,精心釀制而成的低度飲料酒。該產(chǎn)品富含多酚,對(duì)脂肪在人體堆積有一定的作用。適量飲用有利于護(hù)理,調(diào)節(jié)情緒。 This product is made from orange juice through low-temperature fermenting, preservation and mixing. It is low in alcohol and nice for drink. Rich in polyphenol, it also can prevent fat storage in human body. Moderate take is good for heart and mood.
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