香蘭素
中文同義詞: 4-羥基-3-甲氧基苯甲醛；香莢蘭醛；香莢蘭素；香蘭醛；3-甲氧基-4-羥基苯甲醛；香草醛
英文名稱: Vanillin
英文同義詞: 2-Methoxy-4-formylphenol；3-Methoxy-4-hydroxybenzaldehyde (vanillin)；4-Formyl-2-methoxyphenol；4-hydroxy-3-methoxy-benzaldehyd；4-hydroxy-3-methoxybenzaldehyde (vanillin)；4-Hydroxy-5-methoxybenzaldehyde；4-hydroxy-m-anisaldehyd；4-Hydroxy-m-anisaldehyde
CAS號: 121-33-5
分子式: C8H8O3
分子量: 152.15
EINECS號: 204-465-2
相關類別: 食品添加劑；成分；合成香料；日用品；香料及香精；食品香料；食用香料（增香劑）；天然等同香料和人造香；醫(yī)藥原料
化學性質(zhì)：白色針狀結晶。有芳香氣味。 溶于125倍的水、20倍的乙二醇及2倍的95%乙醇，溶于氯仿。
含量：99%
用途：香蘭素應用領域很廣，大量用于生產(chǎn)醫(yī)藥中間體。在中國香蘭素主要用于食品添加劑，國內(nèi)香蘭素消費中，食品工業(yè)占55%，醫(yī)藥中間體占30%，飼料調(diào)味劑占10%，化妝品等占5%。重要的合成香料，廣泛用于日用化用品，作食用、煙用和酒用得法 精。在食品工業(yè)中用量大，用于配制香草、巧克力、奶油等型香精，用量可達25-30%，直接于餅干、糕點，用量0.1-0.4%，冷飲0.01-0.3%，糖果0.2-0.8%，尤其是含乳制品。用于分析化學，檢驗蛋白質(zhì)氮雜茚、間苯三酚及單寧酸。在制藥工業(yè)，用于生產(chǎn)降壓藥甲基多巴、兒茶酚類多巴，以及白內(nèi)停、敵菌凈等。GB 2760 1996規(guī)定為允許使用的食用香料。廣泛用于配制香草、巧克力、奶油等型香精，用量可達25%～30%，或直接用于餅干、糕點，用量0.1%～0.4%，冷飲0.01%～0.3%，糖果0.2%～0.8%，尤其是含乳制品。
包裝：25KG/紙板桶
Vanillin
Synonyms: 2-Methoxy-4-formylphenol；3-Methoxy-4-hydroxybenzaldehyde (vanillin)；4-Formyl-2-methoxyphenol；4-hydroxy-3-methoxy-benzaldehyd；4-hydroxy-3-methoxybenzaldehyde (vanillin)；4-Hydroxy-5-methoxybenzaldehyde；4-hydroxy-m-anisaldehyd；4-Hydroxy-m-anisaldehyde
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Product Categories: Food and Feed Additive；Aromatic Aldehydes & Derivatives (substituted)；Analytical Chemistry；TLC Stains；Food & Flavor Additives；Aromatics
Chemical Properties white crystals with vanilla odour
Assay 99%
Usage The primary component of Vanilla bean extract. Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids； major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk fro m lignin-based byproduct of paper processes or from guaicol.
Packing 25kg drum
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