瑪瑞尼紅葡萄酒

MARIGNY Rouge 瑪瑞尼 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等級） : VDP Alcohol Percentage （酒精度）: 12.5 % Appellation：Languedoc 地理位置：朗格多克地區(qū) Viticulture : Environment respecting approach to limit the use of chemical products； grassing down to minimize the use of herbicides； partly mechanical and partly manual harvest. 種植方式 : 合理種植以減少化學(xué)的使用。留草以減少除草劑使用。采收部分機(jī)械部分手工。 Winemaking: After destemming maceration at low temperature, then fermentation with temperature control (initially 30°C, later 28°C)； maceration during 21 days with regular "pigeage" and "remontage"； pneumatic press. 釀造方式：破皮與低溫初浸泡之后，控溫發(fā)酵(起初30° C，之后 28°C)； 21天浸漬，伴隨常規(guī)的倒酒，氣囊壓榨。 Ageing：In stainless steel tanks, with 2 rackings and a light micro-oxygenation. 陳釀：不銹鋼桶中陳釀，2次潷酒，一次輕度的微氧化。 Cellaring : 3-4 years 陳年潛力 : 3-4 年 Taste notes: This wine has a dark ruby-red colour with purple shine and a rich nose with aromas of blackcurrant, plum and liquorice and a spicy touch； it is broad and supple with smooth tannins and a fine length. 品嘗記錄：深寶石紅色，紫色反光，香氣為黑茶藨子，李子干，甘草，香料?？诟胸S富，柔順，丹寧絲滑，后味悠長。 Note : Sliced cold meat, cold dishes, poultry, rabbit, white meat, grilled meat, barbecue, stewed meat, light cheeses 點(diǎn)評 : 冷肉火腿，冷菜，飛禽類。兔肉，白色肉類，烤肉，燒烤，燉菜，軟奶酪。