Prance paul Henri 王子起泡酒 Typology（等級類型）：V. D.T Characteristics（特征類型）：半甜起泡葡萄酒 Alcohol content（酒精含量）：10.5% Vol Capacity（容量）：750ml Grapes Variety: 葡萄品種： Appellation: 地理位置： Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，然后發(fā)酵生成氣泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 氣泡方式：用控溫下的Charmat（加壓槽）方式。 Tasting notes: Straw yellow, fruity taste and coordination, it is very suitable for pre-dinner aperitif. 品嘗記錄：禾干黃色，果香濃郁，口感協(xié)調(diào)，非常適合做餐前開胃酒。