2002孔岱莊園貴腐葡萄酒 Vintage（年份）：2002 Format（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：14.0%vol Appellation（地理位置）：Barsac（巴薩克） Chateau Classification（級別）：Premiers Crus（一級白葡萄酒莊） Grapes Varieties（葡萄品種）：23% Sauvignon Blanc, 75% Semillon2%, 2%Muscadelle Vineyard area（葡萄園面積）：38.5公頃 Production（產(chǎn)量）：50,000瓶/年 The second wine（副牌酒）：La Chartreuse de Coutet Taste notes（品嘗記錄）： 中度酒體,優(yōu)雅葡萄酒酸度適中，充滿香料、熱帶水果、金銀花和蜂蜜口感。甜而不膩甜白葡萄酒，余韻悠長。 Tasted by Capt M on 1/25/2009 & rated 91 points: Very exotic aromas and flavors, not overly sweet. Very intellectual and delicate flavors of peach, pears and melon. Very beautiful nuances. All in perfect balance. The history of chateau（酒莊歷史）： Chateau Coute是古老的莊園，并在巴薩克至少可以追溯到13世紀(jì)。這一名稱來源于一個字的“刀”。在英法百年戰(zhàn)爭中，這個地方是一個軍事中心。在1788年，Gabriel Barthélémy Romain de Fihot成為了Cheteau Coutet的擁有者，直到法國大革命被充公前，F(xiàn)ilhot家族一直擁有此園。自1977年以來，Marcel Baly開始擁有Chateau Coutet，現(xiàn)在本園由他的兩個兒子管理。 Chateau Coutet is one of the oldest estates in Barsac and dates back at least to the 13th century. The name comes from a word for “knife”. The estate acted as a military center in the 100 Years war. In 1788, Gabriel Barthélémy Romain de Fihot became owner of Coutet. The property was owned by the Filhot family until the French Revolution. Marcel Baly has owned Chateau Coutet since 1977. The Chateau is under the direction of Marcel Balys sons, Philippe and Domenica Baly. 配餐建議：煎鵝肝、奶酪蛋糕、布甸、軟奶酪 飲用溫度：8℃-10℃

Ch&acirc；teau Léoville Barton 1989巴頓莊園紅葡萄酒 Vintage（年份）：1989 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：12.5%vol Appellation（地理位置）：St. Julien-Bordeaux Chateau Classification（級別）：1855波爾多列級名莊第二級 Grapes Varieties（葡萄品種）：72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc Vineyard area（葡萄園面積）：47公頃 Average vine age（平均樹齡）：25年 Production（產(chǎn)量）：20000箱（包括副牌） The second wine（副牌酒）：La Reserve de Léoville-Barton. Taste notes（品嘗記錄）： 中度酒體，優(yōu)雅葡萄酒散發(fā)著幽香的黑醋栗、香料橡木和漿果口感。豐富、強烈和濃郁的果實味道，余韻悠長。 Tasted by TheBusiness724 on 7/11/2009 & rated 90 points: Similar to the previous tasting note, but the floral aromas were fainter and there was some barnyard on the nose this time. This wine is pleasant and easy to drink, but it does leave you wanting a bit more complexity and a lot more structure. For the price, it is not worth seeking out anymore. (181 views) The history of chateau（酒莊歷史）： Chateau Leoville barton蘭威.巴頓家族在波爾多經(jīng)營葡萄酒生意可以追溯到1722年托馬斯&#8226；巴頓Thomas Barton創(chuàng)建的以自己姓氏命名的葡萄酒公司，1826年休&#8226；巴頓購買了現(xiàn)今雷奧維勒&#8226；巴頓Chateau Leoville barton部分葡萄園，形成酒莊雛形。1855年波爾多列級名莊第2級莊。酒莊位于St.Julien產(chǎn)區(qū)中心地帶，擁有47公頃葡萄園，安東尼&#8226；巴頓Anthony Barton于1983年接管家業(yè)，現(xiàn)今日常事物交由女兒李麗安接管。

MARIGNY Rouge 瑪瑞尼 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等級） : VDP Alcohol Percentage （酒精度）: 12.5 % Appellation：Languedoc 地理位置：朗格多克地區(qū) Viticulture : Environment respecting approach to limit the use of chemical products； grassing down to minimize the use of herbicides； partly mechanical and partly manual harvest. 種植方式 : 合理種植以減少化學(xué)的使用。留草以減少除草劑使用。采收部分機(jī)械部分手工。 Winemaking: After destemming maceration at low temperature, then fermentation with temperature control (initially 30°C, later 28°C)； maceration during 21 days with regular "pigeage" and "remontage"； pneumatic press. 釀造方式：破皮與低溫初浸泡之后，控溫發(fā)酵(起初30° C，之后 28°C)； 21天浸漬，伴隨常規(guī)的倒酒，氣囊壓榨。 Ageing：In stainless steel tanks, with 2 rackings and a light micro-oxygenation. 陳釀：不銹鋼桶中陳釀，2次潷酒，一次輕度的微氧化。 Cellaring : 3-4 years 陳年潛力 : 3-4 年 Taste notes: This wine has a dark ruby-red colour with purple shine and a rich nose with aromas of blackcurrant, plum and liquorice and a spicy touch； it is broad and supple with smooth tannins and a fine length. 品嘗記錄：深寶石紅色，紫色反光，香氣為黑茶藨子，李子干，甘草，香料?？诟胸S富，柔順，丹寧絲滑，后味悠長。 Note : Sliced cold meat, cold dishes, poultry, rabbit, white meat, grilled meat, barbecue, stewed meat, light cheeses 點評 : 冷肉火腿，冷菜，飛禽類。兔肉，白色肉類，烤肉，燒烤，燉菜，軟奶酪。

Ch&acirc；teau Le Paradis 天堂莊園 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等級） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：C&ocirc；tes de Bourg 地理位置：布爾產(chǎn)區(qū) Superficie：40 hectares 優(yōu)質(zhì)葡萄園面積：40公頃 Grapes Varieties： Merlot, Cabernet Franc，Cabernet-Sauvignon 葡萄品種：梅洛，品麗珠，赤霞珠 Age of the vineyard：30 to 40 years on average 葡萄園樹齡：平均30至40年 Viticulture : Natural farming with soil labouring over the total surface of the vineyard and without use of chemical herbicides. 種植方式 : 生態(tài)耕作：全部土壤經(jīng)過深耕，絕不采用化學(xué)除草劑。 Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins. 發(fā)酵方式：傳統(tǒng)發(fā)酵，3周左右浸漬，以獲取多的果香與單寧。 Ageing：During one year in oak barrels (50% new, 25% 1 year old and 25% 2 years old) 陳釀：一年橡木桶陳釀。(50% 新, 25% 一年桶 25% de 二年桶) Cellaring : 8 to 12 years 陳年潛力 : 8至12年 Taste notes: This wine with deep ruby red colour develops flavours of red fruit (cherry, cassis) and has a nice large structure with solid supporting tannins. 品嘗記錄：深寶石紅色，紅色水果香氣，黑加侖，櫻桃。口感寬廣，單寧結(jié)構(gòu)感強。 Note : Regularly medalled in several contests. 點評 : 經(jīng)常在各種競賽上獲獎

Ch&acirc；teau Moulin Haut Laroque 2001拉羅克磨坊 Vintage（年份）：2001年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：14% v/v Appellation（地理位置）：Bordeaux- Fronsac Chateau Classificatiom（級別）： Grapes Varieties（葡萄品種）：70% Merlot, 25% Cabernet Franc, 5% Malbec Vineyard area（葡萄園面積）：14公頃 Average vine age（平均樹齡）：40年 Taste notes（品嘗記錄）： The history of chateau（酒莊歷史）： The roots of the Hervé family can be traced back to 1607 when Jean-Marie Hervé, a sailor from Brittany serving the king of France, disembarked once and for all at the end of his career to settle in the parish of Saillans. Since then, the Hervé family and their allies have given the town a countless number of elected representatives, mayors or town councillors. It was a cooper by the name of Edmond Olier who replanted the vineyards after they were wiped out by phylloxera. The very first ch&acirc；teau bottling dates back to 1890, which is almost certainly a record in the Fronsac region. Between the two World Wars, Edmond Olier’s son-in-law, Raoul Hervé, contributed to the excellent reputation of the wine. Today, it is his great grand nephew, Jean-No&euml；l Hervé, who passionately devotes all his energy to the future of Ch&acirc；teau Moulin Haut Laroque, making a point of maintaining the age of the vineyard.

Ch&acirc；teau Latour 1999拉圖莊園 Vintage（年份）：1999年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Pauillac Chateau Classificatiom（級別）：一級名莊 Grapes Varieties（葡萄品種）：Cabernet Sauvignon 80%, Merlot (18%), Cabernet Franc and Petit Verdot (together 2%). Vineyard area（葡萄園面積）：62公頃 Average vine age（平均樹齡）：30-40年 Production（產(chǎn)量）：132000瓶 The second wine（副牌酒）：Les Forts de Latour（拉圖堡） Taste notes（品嘗記錄）： 拉圖堡一般至少需要10到15年才會成熟。成熟后的拉圖堡有極豐富的層次感，酒體豐滿而細(xì)膩。正如一位著名的品酒家所形容的，拉圖堡就猶如低沉雄厚的男低音，醇厚而不刺激，優(yōu)美而富于內(nèi)涵，是月光穿過層層夜幕灑落一片銀色。 Tasted by Mrbuzz on 7/27/2009 & rated 96 points: TN: Burgundy vs. U.S Pinot Noir blind tasting....plus a dozen others!!! (Buzzini House): Edsons blind....I thought Pauillac, maybe Pontet Canet 03? Friggin AMAZING! So plush yet firm with dusty graphite tannin, dark blackberry, currants, cherry fruit....leather, dry French oak spice, deep deep floral spice, creamy vanilla, smoke. I held this is my glass as long as possible. Wish I could drink this everyday! And to think how a great Vintage would be like.......truly amazing stuff! The history of chateau（酒莊歷史）： 位于法國波爾多（Bordeaux）梅多克（Medoc）波依亞克（Pauillac）的拉圖堡（Chateau Latour）是一個早在14世紀(jì)的文獻(xiàn)中就已提到的古老莊園。但當(dāng)時它還不是酒莊，16世紀(jì)時才開墾成為葡萄園。在1855年已被評為法國五大列級名莊之一，其中倍受紅酒愛好者們追捧的產(chǎn)品便是Ch. Latour——拉圖堡。 這座古老的酒園在1670年被法國路易十四的私人秘書戴&#8226；夏凡尼（dE Chanannes）買下。以后一直在法國貴族之間轉(zhuǎn)手。但在1963年，當(dāng)時掌握拉圖堡的三大家族中的Beaumonthe和Cortivron因為不愿每年將紅利分給68位股東，竟把酒園79%的股份賣給了英國的波森與哈維（Pearson and Haarveys of Bristol）兩個集團(tuán)！消息傳來，舉國震驚。不少法國人視其與賣國行為無異！1989年已成為哈維集團(tuán)東主的里昂聯(lián)合集團(tuán)（Alliance Lyonnais）以近2億美元的天價把在波森集團(tuán)手中的股份購回：每公頃單價為14，000，000法郎，換算到每株葡萄樹即值1800法郎，堪稱全球最昂貴的酒園！1993年，法國百貨業(yè)巨子——春天百貨公司（Printemps）的老板Francois Pinault以720，000，000法郎購下拉圖堡的主控權(quán)。 Although viticulture did not come to dominate the landscape of the Médoc until the early 18th Century, once the Dutch engineers had drained the marshland and exposed the gently rolling hills of gravel so suited to the vine, that does not mean there is no history here before that time. Chateau Latour is a prime example, as although the extensive vineyards were not fully established until about 1670, the history of the estate itself dates back to at least the 14th Century.

Ch&acirc；teau Pichon Longueville Baron碧尚男爵 Vintage（年份）：1989年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Pauillac Chateau Classificatiom（級別）：波爾多列級名莊第二級 Grapes Varieties（葡萄品種）：70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc Vineyard area（葡萄園面積）：73公頃 Average vine age（平均樹齡）：30年 Ptoduction（產(chǎn)量）：17-24萬瓶 The second wine（副牌酒）：Les Tourelles de Longueville Taste notes（品嘗記錄）： Tasted by JJL on 7/9/2009 & rated 95 points: After the corked bottle last night (even worse the next morning), I decided to tempt fate again with the second bottle from the same case. What a difference a bottle makes. Double decanted in the morning, served from bottle with dinner. Tar, smoke, cinnamon and menthol on the nose, more like a northern Rhone. On the palate, green spice, licorice, currants, leather, blackberry and plum. This was a big-bodied wine with lots of tannins and acidity. It drank very young and I am glad I opened it in the morning. One of the better showings of this wine that I have had. The history of chateau（酒莊歷史）： Ch&acirc；teau Pichon Baron was once part of a larger estate, owned by Pierre de Rauzan, along with Ch&acirc；teau Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company AXA, who immediately appointed Jean-Michel Cazes of Ch&acirc；teau Lynch-Bages as administrator.

Ch&acirc；teau Vieux Robin古羅賓莊園 Vintage（年份）：2002年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Medoc-Bordeaux Chateau Classificatiom（級別）：Crus Bourgeois波爾多中級酒莊 Grapes Varieties（葡萄品種）： Taste notes（品嘗記錄）： 典型的優(yōu)質(zhì)土壤使我們的酒顯露復(fù)雜的口感性，柔順細(xì)膩。尊貴典雅，隨年份增長口感越醇厚。建議五至八年后喝，口感更好。 The history of chateau（酒莊歷史）： Ch&acirc；teau Vieux Robin, once known by the name &laquo； Domaine des Anguilleys &raquo；, has been passed down through the same family for five successives generations. Each of them has added its own stone to the estate’s success. The estate lies in the heart of the Medoc peninsula in Begadan, and benefits from exceptionnal conditions: a temperate climate, excellent gravel and coarse sand, with the traditional varieties of the Médoc: Cabernet Sauvignon, Merlot, and in a lesser extent, Cabernet Franc and Petit Verdot. It is this extraordinary natural potential that Maryse and Didier Roba strives to optimise, harvest by harvest, in order to achieve the fullest expression of the terroir through traditional wine-growing techniques and winemaking methods adapted each year to the individuality of each vintage. Maryse and Didier Roba have chosen to celebrate an eternal marriage: between art and wine. In fact, they work with artists in order to elaborate labels and brochures.

Ch&acirc；teau Mission Haut Brion 1982奧比安教會莊 Vintage（年份）：1982年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Pessac Léognan Chateau Classificatiom（級別）： Grapes Varieties（葡萄品種）：45% Merlot, 46% Cabernet Sauvignon and 8% Cabernet Franc Vineyard area（葡萄園面積）：21公頃 Average vine age（平均樹齡）：20年 Production（產(chǎn)量）：8000箱 The second wine（副牌酒）：La Chapelle de La Mission Haut-Brion（1000箱） Taste notes（品嘗記錄）： Tasted by JJL on 3/14/2009 & rated 91 points: Decanted at 5:30, drank from 7pm to 10pm. Green vegetables and blood orange on the nose. Blackberries, caramel and wet stone on the palate. Unfortunately, the tannins had dissipated and left the acidity to run the show, so despite the flavor profile, the wine felt very thin and weak in the mouth. I have had this wine 3 times in the past 4 months, 2 from the same case and none of the bottles had a wow moment. This wine may be past its peak. The history of chateau（酒莊歷史）： 莊園起始于16世紀(jì)，起初為Rostaing家族所有；幾經(jīng)易手，一直到1919年被Otto Woltner購買來。此后莊園的在其經(jīng)營下，名聲大噪。特別是他的兒子-Henri Woltner，這個被后世譽為“釀酒天才”的奇才，通過發(fā)明、采用進(jìn)的釀造工藝，大大提升其產(chǎn)品的質(zhì)量，讓其產(chǎn)品逐漸成為傳奇佳釀。因此長久以來，該酒一直成為跟同產(chǎn)區(qū)的1855列級名莊里1級莊的Chateau Haut Brion較勁的大對手。然而，1974年，當(dāng)這位天才過世后，由于其家族成員的糾紛，不得不將此莊園轉(zhuǎn)手出售給Domaine Clarence Dillon家族-這個經(jīng)營著一級名莊、它們大的對手Chateau Haut Brion莊園的家族。雖然從那以后，整個Pessac Leognant的兩大代表性名莊同時被一個家族所掌管，但是這2款佳釀仍然在繼續(xù)著“暗斗”……直到今天，仍然在繼續(xù)著。

Ch&acirc；teau La Conseillante 1989拉康斯雍酒莊 Vintage（年份）：1989年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：13.7% v/v Appellation（地理位置）：Pomerol Chateau Classificatiom（級別）： Grapes Varieties（葡萄品種）：80%Merlot, 20%Cabernet Franc Vineyard area（葡萄園面積）：12公頃 Average vine age（平均樹齡）：35年 Production（產(chǎn)量）：4000箱 The second wine（副牌酒）：Duo de Conseillante Taste notes（品嘗記錄）： Tasted by Harry Cantrell on 6/25/2009 & rated 94 points: Medium garnet. Nose had significant bottle stink that took 1-2 hours to blow off. But when it did it the layers kept opening. Bordeaux asian spices, tobacco, plums. Taste was always good, with mellowness, spices. Very good, but a hair disappointing given its reputation. The history of chateau（酒莊歷史）： 拉康斯雍酒莊(Ch&acirc；teau La Conseillante) 是Pomerol的產(chǎn)區(qū)之一。在尼古拉斯（Nicolas）家族從1874年接手之前，其歷史可以追溯到1735年。拉康斯雍13公頃的葡萄園坐落在龐美羅東部的高地上，并與St-Emilion法定品名毗鄰。其葡萄園與拉菲酒莊（Ch&acirc；teau L`Evangile）, 小酒莊（Ch&acirc；teau Petit-Village），老色丹堡(Vieux Ch&acirc；teau Certan)以及白馬酒莊 (Ch&acirc；teau Cheval Blanc）接壤。 拉康斯雍這個名字是在十八世紀(jì)中葉，由距今約300年前的酒莊主人凱瑟琳&#8226；拉康斯雍夫人（Mrs. Catherine Conseillan）取的。1871年，尼古拉斯家族買下產(chǎn)業(yè)并逐代相傳。今天，酒莊由家族第四代和第五代繼承人管理，保持著家族名酒的美譽。