Bundu Star Shiraz Pinotage 巴度之星西拉皮諾塔吉干紅葡萄酒 Vintage: 2008 Alcohol: 14.0%vol Varieties: Shiraz,Pinotage Appellation: Western Cape Tasting Note:Bundu Star is a famous brand of south Africa, perfect climate with tradition fermentation, rich in aroma for flower, soft tannin, full body and long after- taste. 年份：2008 酒精度：14.0%vol 葡萄品種：西拉,皮諾塔吉 產(chǎn)區(qū)：南非 西開普敦 點評：巴度之星是南非的一個的品牌，優(yōu)越的自然條件，傳統(tǒng)的家族釀造結(jié)合現(xiàn)在的釀酒技術(shù)成就一個傳奇，花香突出，單寧柔和，酒體豐滿，后味悠長。

Marquesa Tinto Crianza 侯爵夫人精選干紅葡萄酒 Intage（年份） : 2004 Format（容量） : 750 ml Classification（等級） : Alcohol Percentage （酒精度）:13.5 % Grapes Varieties： 品種： Appellation： 地理位置： Ageing：Aged in USA oak. 陳釀：在美國橡木桶中陳釀。 Taste notes: Aged in US oak,even ruby with pale pink rim.Rich,plummy nose with some mushroom and earth nuances and plenty of alcohol-nice balance.Medium to full bodied with good dusty tannis,crisp acids,mouthfilling sour plum,tobacco,cinnamon and oak flavours,and a dry,slight short,finish. 品嘗記錄：在美國橡木桶里陳釀后，酒體呈寶石紅色邊緣淺桃紅色，豐富的李子味帶有蘑菇和泥土的氣息與酒精平衡的恰到好處。帶有優(yōu)質(zhì)單寧的適度的微酸酒體以及李子、煙草、肉桂和橡木的香氣，后味短且輕。 Note：When drinking, needs some hard cheese or a rare steak. 點評 ：需要配一些濃的奶酪或者牛排來喝。

賽樂斯-赤霞珠干紅葡萄酒 年份: 2007 容量 : 750 ml 等級 :VDP 酒精度: 12.0%vol 地理位置：法國南部地區(qū) 葡萄品種：赤霞珠 發(fā)酵方式：不銹鋼罐發(fā)酵，嚴格控制 品嘗記錄：深寶石紅色，香氣復(fù)雜，黑莓香氣突出，口感豐滿，黑加侖和薄荷氣息濃重，輕度單寧 搭配建議：常溫侍酒，搭配紅肉或意大利通心粉

Toscar Merlot Crianza 托斯卡梅洛精選干紅葡萄酒 Intage（年份） : 2005 Format（容量） : 750 ml Classification（等級） :DO Alcohol Percentage （酒精度）: 13.5% Grapes Varieties :merlot 品種 :梅洛 Appellation：Alicante 地理位置：阿利坎特市(西班牙東南部) Taste notes: The Merlot is a brilliant dark cherry red of great density.The aroma is of bery fruits typical of the Merlot grape varieties with characterisitic hints of cassis,malbery,chocolate.The palate is full and ripe with sweet berry fruits and well balanced acid and oak.Oak and tannin are integral components of all good red wine ；in the Toscar these facets combine to produce a soft and generous finish with ripe pencilly tannins. 品嘗記錄：梅洛有鮮艷的深櫻桃紅色,其香氣帶有典型的梅洛水果香氣，同時也有黑加侖、malbery、巧克力的味道?？诟胸S滿成熟，擁有甜性水果和平衡的酸性和橡木味，橡木和單寧是所有好的紅酒的完整的成分，在托斯卡這些方面結(jié)合生產(chǎn)出了擁有成熟優(yōu)質(zhì)單寧的順滑愉悅的后味。

Borrasca 柏卡干紅葡萄酒 Intage（年份）: 2004 Format（容量）: 750 ml Classification（等級）:DO Alcohol Percentage （酒精度）:14.5% Grapes Varieties：Monastrell 葡萄品種：慕爾韋度（在西班牙稱為莫納斯特萊） Appellation：Alicante 地理位置：阿里坎特市(西班牙東南部) Soil:Dry region,limestone,sandy,mixed with rocks. 土壤：干燥土質(zhì)，石灰石、沙土而且混有小礫石 Age moyen du vignoble：35—40ans 葡萄園樹齡：35—40年 Viticulture:Tradional agriculture,without the adding of chemical products,or killers.Ocasional use of sulphur and every 3—4 years organic fertilizer. 種植方式：利用傳統(tǒng)的農(nóng)業(yè)種植法，沒有使用化學(xué)藥劑以及除草器，偶爾使用硫磺和有機肥料。 Ageing：The ripenning period is 20 months in french oak barrels of 500 liters.Clarifying in done by natural decantation. After needing a long ripening in the bottled. 陳釀：在500公升法國橡木桶中陳釀20個月，自然澄清，之后要在瓶內(nèi)成熟好長時間。 Taste notes:Intense ripened cherry,aromas of matured red and black fruits.Sensations of florals and wood spice perfectly intergrated,smooth in the mouth with good acid,fresh full fruits with and excellent finish. 品嘗記錄：擁有濃烈成熟的櫻桃以及紅黑色水果的香氣，木香與花香的結(jié)合，口感順滑，充滿新鮮水果味，后味愉悅。

Gran Dessert格蘭起泡葡萄酒 Typology（等級類型）： Characteristics（特征類型）：甜型白起跑酒 Alcohol content（酒精含量）：10% Vol. Capacity（容量）：1.5L Grapes Variety: White Moscato. 葡萄品種：白莫斯卡托 Appellation： 地理位置： Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，然后發(fā)酵生成氣泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 氣泡方式：用控溫下的Charmat（加壓槽）方式。 Tasting notes: Appearance: More or less intense, straw yellow. Bouquet: Delicate, aromatic, typical and persistent. Flavour: Intense, sweet, balanced and full. 品嘗記錄：外觀為比較強烈的禾桿黃色；香氣細致優(yōu)雅，具有典型性；微妙的芳香有著甜蜜和諧飽滿的口感。 Best served with: Perfect with desserts, especially with pastries. 搭配：面粉類甜點 Serving temp.: 6 - 8 degrees 侍酒溫度：6-8度

ASTI Sparking Wine阿斯蒂起泡葡萄酒 Typology（等級類型）：ASTI D.O.C.G. Characteristics（特征類型）：甜型白起跑酒 Alcohol content（酒精含量）：7.5% Vol. Capacity（容量）：750 ml Grapes Variety: White Moscato. 葡萄品種：白莫斯卡托 Appellation：Asti Piemonte. 地理位置：皮埃蒙特-阿斯蒂 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，直到開始發(fā)酵，這樣可以保持更多的新鮮果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控溫下的Charmat（加壓槽）方式。 Tasting notes: Appearance: More or less intense, straw yellow. Bouquet: Delicate, aromatic, typical； sometimes it presents sage signs. Flavour: Aromatic, delicate and sweet, balanced. 品嘗記錄：外觀為比較強烈的禾桿黃色；香氣細致優(yōu)雅，具有典型性；微妙的芳香中甜蜜和諧的口感。 Best served with: Perfect with desserts, especially with pastries. 配餐：配以甜點心，特別是面粉甜點。 Serving temp.: 6 - 8 degrees 侍酒溫度：6-8℃

Brachetto博拉 凱托起泡葡萄酒 Typology（等級類型）： D.O.C Characteristics（特征類型）：甜型紅起跑酒 Alcohol content（酒精含量）：7.0% Vol. Capacity（容量）：750 ml Grapes Varieties: Brachetto 葡萄品種：布拉凱多 Appellation：Piemonte. 地理位置：皮埃蒙特 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，直到開始發(fā)酵，這樣可以保持更多的新鮮果香。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 起泡方式：使用控溫下的Charmat（加壓槽）方式。 Tasting notes: Appearance: Ruby red colour verging on rose. Bouquet: Delicate, sometimes it presents musk and wild rose signs. Flavour: Aromatic, delicate and sweet, balanced. 品嘗記錄：接近玫瑰紅的寶石紅色；細致優(yōu)雅香氣，有時會有野玫瑰香；口感芳香優(yōu)雅，與甜味平衡協(xié)調(diào)。 Best served with: Good with small pastries and red fruit salads 配餐：面制糕點和水果沙拉 Serving temp.: 8 - 10 degrees 侍酒溫度：8-10℃

Nero dAvola花園酒莊達沃拉干紅 Typology（等級類型）：Sicilia I.G.T. Characteristics（特征類型）：干紅葡萄酒 Alcohol content（酒精含量）：13% Vol. Capacity（容量）：750 ml Grapes Variety: Nero dAvola 葡萄品種：達沃拉 Appellation：Sicilia 地理位置：西西里 Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation. 發(fā)酵方式：經(jīng)過12天的發(fā)酵后，導(dǎo)入不銹鋼罐中進行蘋果酸-乳酸發(fā)酵。 Tasting notes: Appearance: Intense ruby red. Bouquet: Fruity fragrance, with cherry and black currant notes. Flavour: Vinous, velvety and full-bodied, and pleasant. 品嘗記錄：強烈的寶石紅色；豐富的果香，櫻桃、紅醋栗等；天鵝絨般柔順豐滿的酒體，令人愉悅。 Best served with: Perfect with red meat, game and cheese. 配餐：適合搭配紅肉，野味和芝士。 Serving temp.: 18 - 20 degrees. 侍酒溫度：19-20度

AITANA 艾天娜半干白葡萄酒 Intage（年份） : Format（容量） : 750 ml Classification（等級） : Alcohol Percentage （酒精度）: 11% Grapes Varieties : Macabeo 品種 :馬卡貝奧 Appellation：Alicante 地理位置：阿利坎特市(西班牙東南部) Taste notes: Young white semi-sweet wine，result of the controlled fermentation of the Macabeo variety and high quality concentrated ehite grape juice coming from our own cellar.Its appearance is bright and crystalline ；light yellow,with the floral and citric bouquet characteristic of the area.Its flavour is well-balanced and smooth with a pleasant acidity. 品嘗記錄：年輕的半甜白葡萄酒，得益于馬卡貝奧葡萄的發(fā)酵的控制以及來自酒窖的濃縮汁的質(zhì)量。外觀清澈透亮，淺黃色，帶有地區(qū)性的花的和檸檬的香氣特點。擁有平衡的香氣和順滑愉悅的酸度。