Ch&acirc；teau Cos d`Estournel 1990埃斯圖爾 Vintage（年份）：1990年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：13% v/v Appellation（地理位置）：Saint Estèphe Chateau Classificatiom（級別）：波爾多列級名莊第二級 Grapes Varieties（葡萄品種）：60% Cabernet Sauvignon, 38% Merlot, 2% Cabnert Frane Vineyard area（葡萄園面積）：70公頃 Average vine age（平均樹齡）：40年 Production（產(chǎn)量）：3萬箱 The second wine（副牌酒）：Les Pagodes De Cos Taste notes（品嘗記錄）： Tasted by LeatherPalate on 7/27/2009 & rated 92 points: aged Bordeaux night at Cafe Bernard: Cigar box nose,with black licorice,dark chocolate,dried earth, and leather. A huge mouth feel with really nice dark fruit, gobs of wonderful tobacco,coffee,and dark chocolate. I hit this after the 90 Lagrange and it just didnt seem to be as ready for prime time. That being said this could in fact turn into a 95+ point wine in years to come.

Ch&acirc；teau la Nada 2007石竹莊園紅葡萄酒 Vintage（年份）：2007年 Volume（容量）：750ML Classification（等級）：AOC Alcohol percentage（酒精度）：12.5% v/v Appellation（地理位置）：Medoc Chateau Classificatiom（級別）： Grapes Varieties（葡萄品種）：Merlot, Cabernet Sauvignon, Cabernet Franc Vineyard area（葡萄園面積）： Taste notes（品嘗記錄）：深紫紅色澤，散發(fā)著紅果的芬芳，酒體平衡，口感細(xì)膩。

Bundu Star Sauvignon Blanc 巴度之星長相思干白葡萄酒 Vintage: 2009 Alcohol: 12.0%vol Varieties: Sauvignon blanc Appellation: Western Cape Tasting Note:Bundu Star is a famous brand of south Africa, perfect climate with tradition fermentation, it is a different wine with rich aroma 年份：2009 酒精度：12.0%vol 葡萄品種：長相思 產(chǎn)區(qū)：南非 西開普敦 點評：巴度之星是南非的一個的品牌，優(yōu)越的自然條件，傳統(tǒng)的家族釀造結(jié)合現(xiàn)在的釀酒技術(shù)成就一個傳奇，長相思，一款特別的葡萄酒

Moscato DAsti DOCG莫斯卡甜白葡萄酒 Typology（等級類型）：ASTI D.O.C.G. Characteristics（特征類型）：甜型白起泡酒 Alcohol content（酒精含量）：6.5% Vol. Capacity（容量）：750 ml Grapes Variety: White Moscato 葡萄品種：白莫斯卡托 Appellation：Asti Piemonte. 地理位置：皮埃蒙特-阿斯蒂 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，直到開始發(fā)酵，這樣可以保持更多的新鮮果香。 Sparkling Process: The sparkling process is carried with a second controlled fermentation in tank. 氣泡方式：槽內(nèi)二次控制發(fā)酵。 Tasting notes: Appearance: Light yellow with golden reflections. Bouquet: Intense and delicate, sometimes it presents sage signs. Flavour: Sweet, velvety and intense. 品嘗記錄：外觀是有金黃色折光的淡黃色，香氣細(xì)致熱烈，口感甜蜜強(qiáng)烈。 Best served with: It goes well together with fruits and desserts. 搭配：水果和甜點 Serving temp.: 6 - 8 degrees 侍酒溫度：6-8度

Prosecco普羅賽起泡葡萄酒 Typology（等級類型）： Characteristics（特征類型）：甜型白起跑酒 Alcohol content（酒精含量）：11.5% Vol. Capacity（容量）：750ml Grapes Variety: Prosecco 葡萄品種：普羅塞克 Appellation: Veneto 地理位置：威尼托 Vinification: The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾后保持冷凍，然后發(fā)酵生成氣泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 氣泡方式：用控溫下的Charmat（加壓槽）方式。 Tasting notes: Appearance: Light straw yellow colour with greenish hints. Bouquet: Characteristic, aromatic, rich of flowers and fruits scents. Flavour: Fresh, persistent, fruity taste. 品嘗記錄：外觀是帶有綠色調(diào)的淡禾干黃色；典型特點的香氣，豐富的花香和果香。 Best served with: Excellent aperitif and perfect with starters, main courses, cheese and seafood. 配餐：作為的開胃酒，很適合搭配開胃菜以及主食，還有起司和海鮮。 Serving temp.: 5 - 6 degrees 侍酒溫度：5-6度

Havana Hills “Lime Road” Meritage 萊姆之路赤霞珠梅洛干紅葡萄酒 Vintage: 2007 Alcohol: 13.5%vol Varieties: Cabernet Sauvignon,Merlot Appellation: Western Cape Tasting Note: Deep red in color, balance, soft and pure on the palate, long aftertaste 年份：2007 酒精度：13.5%vol 葡萄品種：赤霞珠，西拉 產(chǎn)區(qū)：澳大利亞 獵人谷 點評：香氣濃郁,單寧柔和,余味悠長

Kleinerust Cabernet/Merlot 克萊恩干紅葡萄酒 Vintage: 2008 Alcohol: 12.5%vol Varieties: Cabernet sauvignon, Merlot Appellation: Western Cape Tasting Note: Rich in aroma for fruit, soft and balance 年份：2008 酒精度：12.5%vol 葡萄品種：赤霞珠，梅洛 產(chǎn)區(qū)：南非 西開普敦 點評：果香濃郁，入口柔順，口感平衡。

Les Charmilles 綠籬莊園 Intage（年份） : 2006 Format（容量） : 750 ml Classification（等級） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：Bordeaux Supérieur 地理位置：波爾多優(yōu)級地區(qū) Superficie：10 hectares 優(yōu)質(zhì)葡萄園面積：10公頃 Grapes Varieties：60 % Merlot, 40 % Cabernet-Sauvignon 葡萄品種：60%梅洛，40% 赤霞珠 Age of the vineyard：20 years on average 葡萄園樹齡：20 年 Viticulture : Traditionally of the Médoc； qualitative approach to obtain the best natural concentration of the grapes on the grapevine； manual and mechanical harvest. 種植方式 : 梅多克傳統(tǒng)方法種植，嚴(yán)格控制產(chǎn)量以獲得的自然質(zhì)量，手工與機(jī)械采收。 Winemaking: Traditional winemaking after complete destemming, 3 to 4 weeks’ maceration with temperature control by irrigation or heating 發(fā)酵方式：全部除梗之后，傳統(tǒng)發(fā)酵，3至4周浸漬，水循環(huán)與加熱器控溫 Ageing：During 12 months in concrete and stainless steel vats. 陳釀：儲酒罐內(nèi)12個月陳釀 Cellaring : 3 to 5 years, to drink on the fruit. 陳年潛力 : 3至5年，欣賞果香 Taste notes: This wine has a nice, deep ruby red colour and a pleasant and pure nose of red fruit； in the mouth it reveals a surprisingly high concentration and lenght for a Bordeaux Supérieur. 品嘗記錄：漂亮的深寶石紅色，香氣討人喜歡，紅色水果香氣?？诟袆t展示出作為一瓶波爾多優(yōu)級酒濃郁的特點，回味悠長。 Note : This wine is always appreciated in Revue du Vin de France and Guide Hachette 點評：獲得Revue du Vin de France雜志與Guide Hachette雜志的好評。

Ch&acirc；teau La Croix Davids Tradition 戴維十字莊園 經(jīng)典窖藏 Intage（年份） : 2005 Format（容量） : 750 ml Classification（等級） : A.O.C. Alcohol Percentage （酒精度）: 12.0% Appellation：C&ocirc；tes de Bourg 地理位置：布爾地區(qū) Superficie：40 hectares 優(yōu)質(zhì)葡萄園面積：40公頃 Grapes Varieties： Merlot, Cabernet Franc，Cabernet-Sauvignon 葡萄品種：梅洛，品麗珠，赤霞珠 Age of the vineyard：30 to 40 years on average 葡萄園樹齡：30至40 年 Viticulture : Natural farming with soil labouring over the total surface of the vineyard and without use of chemical herbicides. 種植方式 :自然的方式：土壤翻耕，不使用任何化學(xué)用品。 Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins. 發(fā)酵方式：傳統(tǒng)發(fā)酵，不銹罐中長約3周的浸漬，大限度的釋放果香與單寧。 Ageing：During one year in oak barrels (50% new, 25% 1 year old and 25% 2 years old) 陳釀：一年橡木桶(50%新的, 25%一年,25%兩年) Cellaring : 8 to 12 years 陳年潛力 : 8至12年 Taste notes: This wine with deep ruby red colour develops flavours of red fruit (cherry, cassis) and has a nice large structure with solid supporting tannins. 品嘗記錄：深寶石紅色，特別的香氣：紅色水果：黑加侖，櫻桃。口感濃郁，單寧結(jié)構(gòu)感強(qiáng)。 Note : Regularly medalled in several contests. 點評 : 常在不同競賽中獲獎。

DE MOUR&#8226；Blanc – Bordeaux 德慕爾 白葡萄酒 Intage（年份） : 2007 Format（容量） : 750 ml Classification（等級） : A.O.C. Alcohol Percentage （酒精度）: 12.5 % Appellation：Bordeaux 地理位置：波爾多 Grapes Varieties：80 % Sauvignon, 20 % Semillon 葡萄品種：80%縮味濃，20%賽美蓉 Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed. Fermentation at low temperature and ageing on fine lees during 4 months. 發(fā)酵方式：成熟后采收以便獲得的酸度與果香平衡。中度壓榨。低溫發(fā)酵，原罐陳釀4個月。 Taste notes: Bright pale golden colour with green shine，Expressive and persistent nose with hints of citrus and white fruit。The mouth is aromatic with flavours of citrus and pineapple, and well balanced by a nice freshness 品嘗記錄：帶有光澤的淺金黃色顏色，偏綠色泛光。香氣馥郁持久,柑橘類水果，白色水果，口感清新明快，香味平衡，柑橘與菠蘿。 Recommended food：As aperitif, with fish and seafood, with certain goat cheeses， 配餐建議：開胃菜，魚類，海鮮，某些山羊奶酪。 Service：Serve from the bottle at 10°C 侍酒：10°C